Watermelon Mint Acai Popsicles 1/3 cup VEEV 1/4 cup water 1/4 cup sugar 1/3 cup fresh mint, torn coarsely 4 cups watermelon, cubed Juice of 2 limes Prep: Blend all ingredients together. Pour into popsicle molds of choice and freeze overnight. Pro Tip: Don’t have popsicle molds? Use mini dixie cups! Pour liquid into dixie cups & insert popsicle stick. Freeze overnight. Peel dixie cup off after frozen.
10 fresh strawberries, hulled and quartered 30 fresh mint leaves 1/4 lime, cut into 4 pieces 1 teaspoon freshly grated ginger 2 tablespoons sugar 2 cups cracked ice 1/2 cup VeeV Spirits 1. STEP 1 Place berries, mint, lime, and ginger in a cocktail shaker. Sprinkle sugar over top; muddle mixture with a long spoon until almost pureed. Add ice and VeeV; shake well. Divide between two glasses; serve.
2 cups sugar 12 sprigs fresh thyme, plus more for garnish 4 cups freshly squeezed lemon juice, about 24 lemons 2 cups VeeV Spirits 1. STEP 1 In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature. 2. STEP 2 Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should […]
1 bag (12 ounces) fresh cranberries, for swizzle sticks 1 bunch mint, for swizzle sticks 2 cups freshly squeezed pomegranate juice (about five pomegranates) 3 cups freshly squeezed tangerine juice (about seven tangerines) 5 cups cranberry-juice cocktail 1 bottles (750 ml each) sparkling wine or Champagne 1 bottle of VeeV Spirits 1. STEP 1 Spear three cranberries alternately with two mint leaves on each wooden skewer. Place skewers on a baking sheet; cover with damp paper towels, and refrigerate up to one hour. 2. STEP […]
1 1/2 cups pomegranate juice 1 cup pear nectar 1/4 cup orange-flavored liqueur, such as Grand Marnier ½ bottle (750 ml) Champagne ½ bottle of VeeV Spirits 1. STEP 1 In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne and VeeV. Serve over ice.